Letters to Friends: Cooking Corner: Chunks of Heaven

19 December 2009

Cooking Corner: Chunks of Heaven

Cook the lot for about 45 minutes. Put some in a dish, take a picture of it, write a blog.

8 comments:

Lady Love said...: And receive a comment about it.; 19 December 2009 at 09:36
Jo said...: Okay, I have a feeling if I cook, those, I will be world famous too, because they look wonnnnnderful. Roasted potatoes, onions and carrots are my favorite. I'm going to try this on the weekend.

My son-in-law is a chef, and he grows his own herbs. He has a rosemary bush just outside his back door, and he always cooks potatoes or chicken with rosemary. He once made a potato stuffing for chicken, with rosemary in it. That's why my daughter married him. :-)

I will let you know how this turns out.; 19 December 2009 at 18:59
Jo said...: I have some odd commas in my previous post. Just ignore them. ;-); 19 December 2009 at 19:00
Bill said...: Ian Parmenter used to do a show called Consuming Passions. He once said that it probably works to chop onions underwater but by the time he'd dried himself and got dressed again, he'd lost interest.; 20 December 2009 at 03:30
Sasha said...: Needs wine.; 20 December 2009 at 18:52
Jo said...: I feel rather bad about the "dust up" on my blog yesterday. It certainly wasn't meant to be as controversial as it turned out to be. *sigh* :-); 21 December 2009 at 17:56
Lady Love said...: I think now I understand your roasted potatoes. Got it. *evil face*
Sorry, I don't mean to offend anyone. This is the only face I have.; 21 December 2009 at 22:51
Mia said...: Michelle, that was the perfect first comment.

Jo, I thought you were American with all those commas. And what's wrong with a little controversy?; 22 December 2009 at 04:46

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